Antipasto & wine in the greenhouse
Create your own Wood-fired Pizza
Here is a listing of possible pizza ingredients;
Crusts: olive oil, parmesan, semolina, whole grain Bases: brushed olive oil, different flavored pesto – (ex. basil, artichoke) Spices: garlic, rosemary, basil, oregano, red pepper flakes, sea salt, nutmeg, parsley, cilantro, white pepper, and fresh herbs (use as a topping or garnish) Cheeses: (shaved or grated) ‐ asiago, Parmigiano‐Reggiano, Romano, feta, Parmesan, jack, cheddar, provolone, pecorino, fontina, ricotta, gorgonzola, smoked Gouda and mozzarella Meats: pepperoni, salami, Canadian bacon, ham, roasted chicken, shrimp, anchovies, chorizo, (sweet Italian, hot or turkey) sausage, and (pork or turkey) bacon Fruits and Veggies, etc.: asparagus, artichokes, (green, red, yellow, or orange) peppers, pepperoncini, black or kalamata olives, onion, spinach, sun‐dried tomatoes, figs, eggplant, (shitake, cremini, or portabella) mushrooms, jalapeños, zucchini, broccoli, apples, fennel, pineapple and pine nuts.
Spicy Elk Italian Sausage and three cheese Lasagna
Lettuce, Watermelon and Red Onion Summer Salad
Berry Shortcake Buffet